choose a glaze:
Apple Butter Glaze for Pork
Apple Cider Mustard Sauce for Chicken
Apricot Turkey Glaze
Asian BBQ Glazed Chicken
Asian BBQ Glazed Pork Tenderloin
Asian Stir Fry Sauce
Balsamic Vinaigrette
Balsamic Vinaigrette for Chicken
Brown Sugar Bacon Glaze
Brown Sugar Brined Turkey
Brush on KaroŽ for Better Browning
Caramel Sauce
Chili Lime Glaze
Citrus Glazed Ham
Cran-Apple Sauce
Cranberry Chutney
Cranberry Glaze
Currant Glazed Ham
Easy Caramel Sauce
Flavored Syrups
French Bananas with Brown Sugar Cream Sauce
Fresh Cranberry Apple Sauce
Gingerbread Cake with Lemon Sauce
Glazed Ham
Homemade Kahlua
Hot Fudge Sauce
Marinated Steak with Salsa Glaze
Mushroom Marsala Glaze for Chicken or Turkey
Mustard Glaze
Mustard Glazed Pork Loin
Orange Glaze for Ham
Orange Soy Glaze
Oriental Glaze
Peanut Butter Fudge Sauce
Pineapple Glaze
Plum & Pepper Glaze
Poached Pears in Cranberry Sauce
Salsa Glaze
Summer BBQ Sauce
Sweet and Hot Mustard Sauce
Sweet Heat Glaze
Thai Peanut Salad Dressing
Thai Peanut Sauce with Chicken
Thai Peanut Sauce with Pork Tenderloin
Turkey Molé
Vintage Chocolate Sauce
Karo is the secret to helping you create perfect glazes. It adds a smooth texture and rich flavor - ensuring that your friends and family beg for more.
Mustard Glazed Pork Loin
Prep Time: 10 minutes
Cook Time: 90-120 minutes
Yield: 9 to 12 servings
1 cup KaroŽ Light or Dark or with Real Brown Sugar Corn Syrup
1/3 cup brown sugar
1/4 cup mustard
3 to 4 pound pork loin
Variations: Add 1/2 teaspoon of rosemary or sage for added flavor.
In a small bowl combine KaroŽ Syrup, brown sugar and mustard.
Place pork loin in small roasting pan. Bake at 350° for 1 1/2 -2 hours (30 minutes per pound), or to desired doneness.
Brush with glaze several times during last 30 minutes of cooking.
