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Almond Crusted Chicken Wings

Crunchy and gooey!

Quick Facts

Prep Time: 15 minutes
Bake Time: 35 to 40 minutes
Yield: 12 appetizer servings


  • 2 cups Fisher® Chef's Naturals Sliced Almonds
  • 2 tablespoons teriyaki sauce
  • 3 tablespoons Karo® Light Corn Syrup
  • 1 teaspoon Asian sesame oil
  • 1/4 teaspoon ground ginger
  • 2 pounds chicken drummettes


  1. Preheat oven to 400°F.  Line a large shallow baking pan with foil and spray with nonstick cooking spray.  Chop 1-1/2 cups almonds, mix with remaining 1/2 cup almonds; spread on a dinner plate, shallow bowl or pie plate; set aside.
  2. Mix teriyaki sauce, corn syrup, oil and ginger in a small bowl.
  3. Toss wings with 2 tablespoons sauce in a medium bowl.  Roll each wing in reserved almonds mixture, pressing the almonds firmly onto the wings.  Arrange wings in a single layer on baking pan and roast until internal temperature reaches 165°F, about 35 to 40 minutes.  Remove from oven and drizzle with remaining sauce.  Transfer wings to a platter and serve immediately.
  4. Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc., and is not affiliated with ACH Food Companies, Inc.