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Appetizer Chicken Wings

Tangy wings!

Quick Facts

Prep Time: 15 minutes
Bake Time: 50 to 60 minutes
Yield: 24 servings

Ingredients

  • 2-1/2 to 3 pounds (12 to 14) chicken wings
  • 1 cup (8 ounces) French dressing
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1 package (1.4 ounces) French onion soup, dip and recipe mix
  • 1 tablespoon Worcestershire sauce

Directions

  1. Cut tips from wings and discard. Cut wings apart at joints and arrange in 13 x 9 x 2-inch baking pan lined with foil.
  2. In medium bowl mix dressing, corn syrup, recipe mix and Worcestershire sauce; pour over wings.
  3. Bake in 350°F oven 50 to 60 minutes hour, stirring once, or until wings are tender.