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Asian Glazed Pork Chops

Update pork chops using this easy Asian-inspired glaze. Just brush and bake!

Quick Facts

Prep Time: 10 minutes
Bake Time: 40 minutes
Cool Time: 10 minutes
Yield: 1 cup glaze


  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 2 tablespoons brown mustard
  • 1/4 cup prepared duck OR plum sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 4 ribeye (bone in) pork chops, about 5/8- to 3/4-inch thick, 6 to 7 ounces each


  1. Combine corn syrup, mustard, duck sauce, soy sauce, rice vinegar and sesame oil in a small bowl until well blended.
  2. Place pork chops on a rack in a shallow roasting pan. Brush glaze on chops. Roast about 40 minutes, basting every 15 minutes.