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Blue Cheese Dip for Pears

A great flavor combo.

Quick Facts

Prep Time: 10 minutes
Yield: 1-1/2 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup Karo® Light Corn Syrup
  • 2 teaspoons lemon juice
  • 1/8 teaspoon ground ginger
  • 1/2 cup (2 ounces) crumbled blue cheese
  • 3 pears, thinly sliced

Directions

  1. Beat cream cheese, corn syrup, lemon juice and ginger in small bowl with mixer at medium speed until smooth.  Stir in blue cheese until mixed. 

    Cover, refrigerate 1 to 2 hours.  Serve with sliced fresh pears.