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Blueberry Vinaigrette

Delicious on tossed greens and spectacular when you add sliced mango, more blueberries and goat cheese.  Add sliced chicken for a complete meal.

Quick Facts

Prep Time: 10 minutes
Yield: 1 cup


  • 1/2 cup blueberries, fresh OR frozen
  • 2 tablespoons red wine vinegar
  • 1/4 cup Karo® Light Corn Syrup
  • 3/4 teaspoon ground mustard
  • 1/2 cup Mazola® Corn Oil
  • Salt and pepper to taste


  1. Combine blueberries, vinegar, corn syrup and mustard seed in food processor or blender. Blend until smooth.
  2. Gradually add oil while mixing. Season with salt and pepper. Chill until ready to serve.