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Butterscotch Sauce

Easy and delicious!

Quick Facts

Prep Time: 5 minutes
Yield: 1-1/2 cups


  • 3/4 cup brown sugar
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 2 tablespoons butter OR margarine
  • 1/2 cup heavy OR whipping cream
  • 1 teaspoon pure vanilla extract


  1. Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute.
  2. Remove from heat; immediately stir in cream and vanilla. Cool. Store in refrigerator. Microwave 30 seconds and stir before serving.
  3. This delectable sauce is pourable hot or cold. Serve over ice cream, fruit pies or pound cake!