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Caramel Pecan Pie

Caramels give extra richness to this pie.

Quick Facts

Prep Time: 15 minutes
Bake Time: 50 to 55 minutes
Yield: 8 servings


  • 1/2 cup Karo® Light Corn Syrup
  • 28 caramels
  • 1/4 cup butter
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 3 eggs
  • 1 cup pecan halves
  • 1 (9-inch) unbaked pie crust


  1. Preheat oven to 350°F.
  2. Heat corn syrup, caramels and butter in a saucepan over low heat. Stir constantly until smooth.
  3. Combine sugar, salt, vanilla and eggs in a medium bowl.
  4. Gradually add caramel sauce mixture to egg mixture, stirring well. Stir in pecans, coating thoroughly.
  5. Pour pecan mixture into pie crust.
  6. Bake at 350°F for 50 to 55 minutes until puffed all over. Place pie on cooling rack; cool to room temperature.