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Chili Glazed Chicken

No one will ever guess that this sweet but tangy glaze has grape jelly.

Quick Facts

Prep Time: 10 minutes
Cook Time: not including grill time, 5 minutes
Yield: 4 servings chicken


  • 2/3 cup chili sauce
  • 1/3 cup grape jelly
  • 1/3 cup Karo® Dark Corn Syrup
  • 3 pounds/1.5 kg broiler-fryer chicken pieces, sprinkled generously with salt & pepper


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  1. Combine chili sauce, grape jelly and corn syrup in a small saucepan. Stir over medium heat until jelly melts and mixture is smooth.
  2. Brush glaze on chicken during last 15 minutes of grilling or broiling.
  3. TIP: This glaze also works great for boneless, skinless chicken breasts. For best flavor, be sure to sprinkle chicken with salt and pepper before grilling.