Back to Recipe Search Print Recipe

Chocolate Bread Pudding

Only 6 ingredients to make this tasty bread pudding.

Quick Facts

Prep Time: 30 minutes
Bake Time: 60 minutes
Yield: 9 servings


  • 1 cup Karo® Light Corn Syrup
  • 2 cups chocolate chips, divided
  • 1/2 teaspoon ground cinnamon
  • 4 eggs
  • 1-1/2 cups half and half
  • 14 slices (6 cups) bread cubed, crust removed


  1. Preheat oven to 350°F. Heat corn syrup in a 3-quart microwave-safe bowl on HIGH for 1-1/2 minutes.
  2. Stir in 1 cup chocolate chips and cinnamon, until smooth.
  3. Add eggs and half and half; stir until smooth. Add bread cubes stirring to coat. Let stand for 20 minutes.
  4. Place half of bread mixture in 8 x 8-inch baking dish; sprinkle with 1 cup chocolate chips; pour remaining bread mixture over top.  OR, divide half the bread mixture between 8 ramikins, spinkle each with about 2 tablspoons chocolate chips, then top each with remaining bread mixture.
  5. Bake 1 hour until center puffs, if using 8 x 8-inch pan.  Bake about 45 minutes if using ramikins.