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Chocolate Candy Cookies

A fun variation of a chocolate chip cookie that kids and adults will love!

Quick Facts

Prep Time: 15 minutes
Bake Time: 9 to 11 minutes
Yield: About 4 dozen

Ingredients

  • 3/4 cup butter OR margarine, softened
  • 3/4 cup brown sugar
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1 egg
  • 2 teaspoons pure vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup candy-coated chocolate pieces
  • 1 cup chopped chocolate sandwich cookies

Directions

  1. Preheat oven to 350°F.
  2. Beat butter and brown sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Beat in flour, baking soda and salt until combined.
  3. Stir in candy pieces and cookies.
  4. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
  5. Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.