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CranApple Sauce

Serve with turkey, chicken or pork.

Quick Facts

Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 3 cups


  • 2 cups fresh or frozen cranberries
  • 1 large Granny Smith or other tart apple, peeled and chopped (about 2 cups)
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon


  1. Combine all ingredients in a medium saucepan and bring to a boil over medium heat, stirring occasionally.
  2. Reduce heat and simmer 5 minutes or until cranberries pop. Cool.