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Creamy Frozen Yogurt Pie

Get creative with your choice of yogurt flavors.

Quick Facts

Prep Time: 10 minutes
Freeze Time: 6 hours
Yield: 1 pie (8 servings)


  • 1/2 cup Karo® Light Corn Syrup
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 containers (6 ounces each) blueberry, raspberry OR lemon yogurt
  • 1-1/2 cups whipped topping, thawed
  • 1 (9-inch) graham cracker crust


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  1. Beat corn syrup, cream cheese and sugar in a large bowl with mixer at medium speed until smooth. Blend in yogurt. Fold in whipped topping. (If lumpy, whisk lightly just until smooth.) Pour into pie crust.
  2. Cover; freeze 6 hours or until firm.