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Creamy Vanilla Syrup

Delicious served over fruit crisps or cobblers, bread pudding, fresh baked fruit pies and of course pancakes, waffles or French Toast.

Quick Facts

Prep Time: 15 minutes
Yield: 2-1/2 cups


  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 cup whipping cream
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon sea salt


  1. Heat the corn syrup, sugar and cream in a medium saucepan until sugar is dissolved and mixture comes to a boil.
  2. Remove from heat and stir in vanilla and salt.
  3. Store in refrigerator in a covered container until ready to use.  Serve warm.
  4. Variations:
  5. Creamy Berry Syrup:  Add 1 cup crushed berries such as blueberries, raspberries or mixed berries to corn syrup, sugar and cream.  Omit vanilla.
  6. Creamy Bourbon Syrup:  Add 2 tablespoons bourbon when adding vanilla and salt.  Great on bread pudding.
  7. Creamy Amaretto Syrup:  Add 2 tablespoons amaretto when adding vanilla and salt.
  8. Creamy Spiced Syrup:  Add 1/2 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg with vanilla and salt.