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Easy Caramel Sauce

Easy to make and delicious with fruit, ice cream or as a finishing touch for desserts.

Quick Facts

Prep Time: 10 minutes
Yield: 1 -1/4 cups


  • 1/2 cup Karo® Light Corn Syrup
  • 2 tablespoons butter
  • 15 caramels
  • 1/4 cup cream


  1. Combine corn syrup, butter and caramels together in small saucepan over medium heat.
  2. As caramels begin to melt, stir in cream and continue heating and stirring until mixture simmers. Simmer for 1 minute.
  3. Remove from heat; if necessary, continue stirring until caramels are completely melted.
  4. Serving Suggestions: Delicious for dipping apples or for serving over ice cream.