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English Toffee Pecan Pie

The toffee bits give this pie more intense caramel flavor.

Quick Facts

Prep Time: 10 minutes
Bake Time: 50 to 55 minutes
Yield: 8 servings


  • 1 (9-inch) unbaked OR frozen deep-dish pie crust
  • 4 ounces milk chocolate English toffee bits
  • 1 cup Karo® Light Corn Syrup
  • 4 eggs, slightly beaten
  • 1/2 cup sugar
  • 4 tablespoons butter OR margarine, melted
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped pecans


  1. Preheat oven to 350°F.
  2. Cover the bottom of pie shell with toffee bits.
  3. Combine corn syrup, eggs, sugar, butter and vanilla in a medium mixing bowl; mix well and add pecans.
  4. Pour pecan mixture over the toffee bits in pie shell. Bake at 350°F for 50 to 55 minutes or just until center appears barely set.