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Ever-So-Good Peanut Butter Sauce

Perfect served over chocolate ice cream or a brownie.

Quick Facts

Prep Time: 5 minutes
Yield: 1 cup


  • 1/2 cup creamy OR chunky peanut butter
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 3 to 4 tablespoons milk


  1. Stir peanut butter, corn syrup and milk in a small bowl until blended.
  2. Serve over ice cream or cake. Cover and refrigerate remaining sauce.