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Frozen Lime Cheesecake Pie

Key lime pie meets cheesecake - light, refreshing and easy to make.

Quick Facts

Prep Time: 10 minutes
Chill Time: 6 to 8 hours
Yield: 1 pie


  • 1/3 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 teaspoons grated lime peel
  • 1/4 cup lime juice
  • 1 package (8 ounces each) cream cheese, cut into cubes
  • 1 (9-inch) graham cracker crust
  • 1 cup whipping cream, whipped and sweetened to taste
  • Additional grated lime peel, for garnish


  1. Blend corn syrup, sugar, milk, lime peel and lime juice on medium speed in a blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth.
  2. Pour into pie crust. Freeze for 6 to 8 hours.
  3. To serve, garnish with whipped cream and grated lime peel.