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Hazelnut Fig Tart

Hazelnuts and figs combine to make a delicious tart.

Quick Facts

Prep Time: 10 minutes
Bake Time: 40 to 45 minutes
Yield: 10 servings

Ingredients

  • 1 prepared pie crust
  • 3 eggs
  • 2/3 cup brown sugar
  • 2/3 cup Karo® Dark Corn Syrup
  • 1/4 cup butter, softened
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon peel
  • 1 cup chopped, dried figs
  • 3/4 cup coarsely chopped hazelnuts

Directions

  1. Fit pie crust into 10 to 11-inch tart pan.

    Combine eggs, brown sugar, corn syrup, butter, nutmeg, allspice, vanilla and lemon peel in a large bowl. Mix well. Add figs and hazelnuts. Pour into crust.

    Bake at 350°F for 40 to 45 minutes until filling is set and nicely browned.  Cool.