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Hot Chocolate with Sea Salt Caramel Sauce

Keep these delicious sauces on hand to drizzle on ice cream or any of your favorite desserts.  To make just a single cup of hot cocoa- heat 1 cup milk, 3 tablespoons Vintage Chocolate Sauce and a heaping tablespoon Sea Salt Caramel Sauce in the microwave just until hot.

Quick Facts

Prep Time: 15 minutes
Yield: 4 servings


  • 1 quart milk
  • 3/4 cup Vintage Chocolate Sauce
  • 1/4 cup Sea Salt Caramel Sauce
  • Garnish: aerosol whipped cream, additional Vintage Chocolate Sauce and Sea Salt Caramel Sauce


  1. Combine milk, chocolate sauce and sea salt caramel sauce in a medium sized saucepan.  Heat until milk is steaming and hot but not boiling.
  2. Ladle into mugs and top with whipped cream and additional chocolate sauce and caramel sauce.