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Hot Fudge and Brownie Ice Cream

Try this easy and delicious ice cream layered with thick Hot Fudge Sauce.  Corn syrup is the secret ingredient in the ice cream to keep it smooth.

Quick Facts

Prep Time: 10 minutes
Freeze Time: 25 to 30 minutes
Freeze Time: 3 hours+
Yield: 1-1/2 quarts

Ingredients

  • 1 cup thoroughly chilled Hot Fudge Sauce
  • 1 package brownie mix**
  • 2 cups whole milk
  • 1-1/2 cups heavy cream
  • 1 cup sugar
  • 1/3 cup Karo® Light Corn Syrup
  • 1 tablespoon pure vanilla extract
  • Pinch of salt (optional)

Directions

  1. Make Hot Fudge Sauce and chill at least 2 hours.  (This can be made several days ahead, if desired).  Bake brownies according to package directions.  Cool.  Measure 2 cups coarsely cubed brownies and refrigerate until ready to make the ice cream.  The remaining brownies can be enjoyed anytime.
  2. Combine milk, cream and sugar in a mixing bowl and stir well to dissolve the sugar. Add corn syrup, vanilla extract and salt; continue stirring until well blended.

    Pour mixture into ice cream machine bowl. Process according to manufacturer directions for 25 to 30 minutes or until the consistency of thick soft-serve ice cream.  Add cubed brownies the last 2 to 3 minutes of churning.  Immediately pour into a large bowl and freeze 1 hour.  The ice cream will become more solid in the freezer.
  3. Layer ice cream and chilled Hot Fudge Sauce in a freezer container.  Freeze at least 2 hours before serving.

  4. **Or, prepare your favorite brownie recipe.