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Hot Spiced Cider

Even better made with fresh apple cider.

Quick Facts

Prep Time:
Yield: 10 servings


  • 2 quarts apple cider
  • 2/3 cup Karo® Light OR Dark Corn Syrup
  • 3 sticks cinnamon
  • 1/2 teaspoon whole cloves
  • 1 lemon sliced
  • Additional cinnamon sticks and lemon slices for garnish


  1. Stir apple cider, corn syrup, cinnamon sticks, cloves and lemon slices in a 3-quart saucepan.
  2. Bring to a boil. Reduce heat and simmer 15 minutes. Remove spices.
  3. Garnish each serving with a cinnamon stick and half a lemon slice.