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Kahlua® Pecan Pie

Pecan pie with a Kahlua twist!

Quick Facts

Prep Time: 10 minutes
Bake Time: 55 to 60 minutes
Yield: 8 servings


  • 1/4 cup butter OR margarine, softened
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon Argo® Corn Starch
  • 3 eggs
  • 1/4 cup Kahlua®
  • 1/2 cup Karo® Dark Corn Syrup
  • 2/3 cup evaporated milk
  • 1-1/4 cups pecan halves OR pieces
  • 1 (9-inch) unbaked OR frozen deep-dish pie crust
  • Whipped cream (optional)


  1. Preheat oven to 400°F.
  2. Beat together butter, sugar, vanilla and corn starch in a large bowl until fluffy. Mix well.
  3. Beat in eggs one at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into crust.
  4. Bake for 10 minutes then reduce heat to 325°F and bake 40 minutes or until firm. Refrigerate. If desired, serve with whipped cream.
  5. Kahlua® is a registered trademark of The Kahlua Company/Pernod Ricard USA