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Marinated Carrots

A vintage recipe from our files.

Quick Facts

Prep Time: 5 minutes
Chill Time: 2 hours or overnight
Yield: 6 servings


  • 2 pounds baby carrots, cooked just until tender-crisp
  • 1/2 medium red onion, thinly sliced
  • 1/2 medium green bell pepper, chopped
  • 1 cup Karo® Light Corn Syrup
  • 1 can (10-3/4 ounces) tomato soup concentrate
  • 1/2 cup red wine vinegar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon black medium grind pepper
  • 1/4 teaspoon cayenne pepper


  1. Combine carrots, onion and green bell pepper in medium bowl.
  2. Combine remaining ingredients in a medium bowl or large jar and mix well.
  3. Pour mixture over carrots and marinate at least 2 hours or overnight.
  4. Drain marinade before serving