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O'Henrietta Bars
Tastes like an old time candy bar.
Quick Facts
Prep Time: 15 minutes
Bake Time: 15 to 18 minutes
Chill Time: 15 minutes
Yield: 16 bars
Ingredients
- 1/4 cup butter OR margarine, softened
- 1/3 cup brown sugar
- 1/3 cup Karo® Light OR Dark Corn Syrup
- 1 teaspoon pure vanilla extract
- 1-1/2 cups quick oats (not instant)
- 1/8 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/3 cup creamy peanut butter
Directions
- Preheat oven to 350°F. Spray 8- or 9-inch square baking pan with cooking spray.
- Mix butter, brown sugar, corn syrup, vanilla, and salt with electric mixer until smooth. Stir in oats. Press into prepared pan.
- Bake for 15 to 18 minutes or until center is barely firm. Cool onwire rack 5 minutes.
- Sprinkle with chocolate chips; top with small spoonfuls of peanut butter. Let stand 5 minutes; spread peanut butter and chocolate over bars, swirling to marbleize.
- Cool completely on wire rack. Refrigerate 15 minutes to set topping. Cut into bars.
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