Back to Recipe Search Print Recipe

Peach Cobbler

Simple and hearty.

Quick Facts

Prep Time: 20 minutes
Bake Time: 15 to 20 minutes
Serving Size: 1/8th of recipe
Yield: 6 to 8 servings


  • 1/2 cup Karo® Light Corn Syrup
  • 1 tablespoon Argo® Corn Starch
  • 1/2 teaspoon ground cinnamon
  • 4 to 5 cups sliced peeled peaches
  • 1 cup buttermilk baking mix
  • 1/4 cup milk
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar


  1. Preheat oven to 400ºF.

    Stir together corn syrup, corn starch and cinnamon in a large bowl. Add peaches; toss to coat well. Spoon into a lightly greased 8-inch square baking dish.

    Combine buttermilk baking mix, milk, butter and sugar in a bowl until smooth. Drop by spoonfuls over fruit.

    Bake 15 to 20 minutes or until golden.

    * Frozen peaches are not recommended for this recipe.