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Peanut Chocolate Pie

A double peanut pie - peanut butter and chopped peanuts.

Quick Facts

Prep Time: 15 minutes
Bake Time: 45 to 50 minutes
Yield: 8 Servings


  • 4 ounces unsweetened baking chocolate
  • 1/4 cup butter OR margarine
  • 1/4 cup brown sugar
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup Karo® Light Corn Syrup
  • 1/4 cup creamy peanut butter
  • 1-1/2 teaspoons pure vanilla extract
  • 3 eggs
  • 1 cup coarsely chopped salted peanuts
  • Unbaked 9-inch pie crust


  1. Melt chocolate and butter in a heavy pan, stirring occasionally. Remove from heat and let cool slightly. Mix sugars, milk, corn syrup and peanut butter in a bowl. Add vanilla and eggs. Add melted chocolate mixture. Stir in peanuts.
  2. Pour into unbaked pie crust and bake at 375º for 45 to 50 minutes.