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Pecan Praline Sauce

Serve over ice cream, apple pie or brownies.

Quick Facts

Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 4 cups


  • 1 cup Karo® Dark Corn Syrup
  • 1/2 cup Karo® Light Corn Syrup
  • 1/3 cup brown sugar
  • 1/4 cup butter
  • 1 cup sweetened condensed milk
  • 2 cups pecan halves


  1. Stir corn syrups, brown sugar, butter and sweetened condensed milk in a medium saucepan over medium heat. Heat and stir for 5 to 7 minutes until bubbling and thickened.
  2. Add pecans and stir to coat.
  3. Cool to room temperature. Store refrigerated for up to two weeks.