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Pumpkinroos (A twist on Scotcheroos)

These chewy bars have no pumpkin but the warm flavor of pumpkin pie spice gives a taste of fall.

Quick Facts

Prep Time: 20 minutes
Chill Time: 30 minutes
Yield: 24 bars


  • 1 cup sugar
  • 1 cup Karo® Light Corn Syrup
  • 1 cup creamy almond butter
  • 1 teaspoon pumpkin pie spice
  • 2 cups crispy rice cereal
  • 2 cups toasted oat cereal
  • 2 cups coarsely crushed pretzels
  • 2 ounces white chocolate, melted
  • Garnish with pumpkin pie spice


  1. Generously spray 13 x 9-inch baking dish with cooking spray. 
  2. Combine sugar and corn syrup in large pan.  Heat over medium-high heat, stirring frequently until sugar is dissolved and the mixture just begins to boil around the edges.  Remove from heat.  Stir in almond butter and 1 teaspoon pumpkin pie spice; mixing until well combined.  Add cereals and pretzels; mix well.  Pour into prepared pan; pat into place.
  3. Drizzle with white chocolate.  Garnish with additional pumpkin pie spice.  Refrigerate for 30 minutes to set chocolate.  Cut into bars.