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Quick and Easy Sticky Buns

Sticky, delicious and soooo easy!

Quick Facts

Prep Time: 5 minutes
Bake Time: 12 to 15 minutes
Yield: 10 buns


  • 3 tablespoons butter OR margarine
  • 1/4 cup Karo® Light Corn Syrup
  • 1/4 cup brown sugar
  • 1/4 cup chopped nuts
  • 1/4 teaspoon ground cinnamon
  • 1 can refrigerated biscuits (10 count)


  1. Preheat oven to 400°F.
  2. Melt butter in a 9-inch round cake pan in the oven. Remove; stir in syrup, brown sugar, nuts, and cinnamon. Arrange biscuits on top of syrup mixture.
  3. Bake 12 to 15 minutes or until biscuits are well browned. Let stand in pan 5 minutes. Invert onto serving plate. Serve warm.