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Sangria

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Yield: 6 servings
Prep Time: 0:05
Stand Time: 20 to 30 minutes

Ingredients

1 cup Karo^® Light Corn Syrup
2 lemons, sliced
1 orange, sliced
1/2 cup brandy
1 bottle (750 ml) dry red wine
1/2 cup orange juice
2 tablespoons lemon juice
1 can (12 ounces) club soda or seltzer, chilled
Ice cubes for serving

Directions

Combine corn syrup, lemon slices, orange slices and brandy in large pitcher. Let stand 20 to 30 minutes, stirring occasionally.
Stir in wine, orange juice and lemon juice. Refrigerate.
Just before serving, add soda and ice cubes.

About
Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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Sangria

Yield: 6 servings
Prep Time: 5 minutes
Stand Time: 20 to 30 minutes

Ingredients

1 cup Karo® Light Corn Syrup
2 lemons, sliced
1 orange, sliced
1/2 cup brandy
1 bottle (750 ml) dry red wine
1/2 cup orange juice
2 tablespoons lemon juice
1 can (12 ounces) club soda or seltzer, chilled
Ice cubes for serving

Directions

Combine corn syrup, lemon slices, orange slices and brandy in large pitcher. Let stand 20 to 30 minutes, stirring occasionally.
Stir in wine, orange juice and lemon juice. Refrigerate.
Just before serving, add soda and ice cubes.