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Spiced Pecans

Great for snacking or sprinkled on top of a baked sweet potato with marshmallows and brown sugar!

Quick Facts

Prep Time: 5 minutes
Bake Time: 12 to 16 minutes
Yield: 1 cup

Ingredients

  • 3 tablespoons Karo® Light Corn Syrup
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 1 cup Pecan Halves

Directions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and spray with non-stick cooking spray.
  2. Mix corn syrup, sugar, cardamom, and cinnamon in a medium bowl. Add pecans and stir to coat. Transfer to prepared baking sheet.
  3. Bake for 12 to 16 minutes, stirring every 2 to 3 minutes.
  4. Cool on parchment paper, separating nuts into a single layer. Store in an airtight container at room temperature.