Back to Recipe Search Print Recipe

Strawberry Glazed Fresh Berry and Ice Cream Pie

Make the most of those fresh summer berries with this stunning fresh dessert!

Quick Facts

Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 45 to 60 minutes
Yield: 8 servings


  • 4 cups (about 1 quart) fresh strawberries, sliced, divided
  • 1 cup fresh blueberries, raspberries and/or blackberries
  • 1/2 cup sugar
  • 3 tablespoons Argo® Corn Starch
  • 3 tablespoons Karo® Light Corn Syrup
  • 3/4 cup water
  • 1 tablespoon lemon juice
  • 3 tablespoons strawberry gelatin
  • 1 (9-inch) pre-baked pie crust (pastry, graham cracker/cookie crumb or meringue*)
  • 1 pint vanilla ice cream


  1. Combine 3 cups sliced strawberries with 1 cup other berries; cover and chill. Puree remaining 1 cup strawberries in a blender or food processor and set aside.
  2. Combine sugar and corn starch in a saucepan over medium heat; stir in corn syrup, water and lemon juice. Cook for 5 to 8 minutes stirring constantly until a clear, thickened glaze forms and mixture begins to boil. Boil 1 minute, then remove from heat. Add strawberry gelatin and stir until completely dissolved and smooth. Stir in strawberry puree; cover and chill at least 45 minutes, until cool.
  3. To assemble the pie, add 6 to 8 scoops of ice cream to the pie shell. Mound fresh berry mixture over the ice cream then coat with strawberry glaze; serve immediately. 
    Serving Suggestion:
    Try this pie using a meringue crust. Click here for crust recipe.