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Tiramisu Trifle

Serving tiramisu as a trifle isn't traditional but you'll like this version.

Quick Facts

Prep Time: 20 minutes
Chill Time: 3 hours
Yield: 8 servings


  • 1-1/4 cups cold milk
  • 1/3 cup Karo® Light Corn Syrup
  • 1 package (3-1/2 ounces) vanilla instant pudding
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup hot water
  • 4 teaspoons freeze-dried instant coffee
  • 1/3 cup Karo® Light Corn Syrup
  • 1 package (3 ounces) ladyfingers (about 15)
  • Grated chocolate for garnish


  1. Beat milk, 1/3 cup corn syrup, and instant pudding in small bowl with mixer at low speed for 2 minutes. Let stand 5 minutes.

    In another small bowl with same beaters, beat cream cheese at medium speed until fluffy. Gradually beat in pudding mixture until blended.

    In 1-cup measuring cup, stir together water, instant coffee and remaining 1/3 cup corn syrup until smooth.
  2. Split ladyfingers in half; arrange bottom halves in 8-inch square pan. Spoon half of the coffee syrup over ladyfingers. Spread with half of the cream cheese mixture. Repeat with remaining ladyfingers, syrup and cream cheese mixture. Sprinkle with grated chocolate.

    Cover and refrigerate 3 hours or until set.