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Tropical Sherbet


Quick Facts

Prep Time: 10 minutes
Chill Time: 6 hours
Yield: 5 cups, approximately


  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 1/3 cup fresh lemon OR lime juice
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup mashed ripe banana (about 1 large)
  • 2 cups low fat milk


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  1. Blend all ingredients in blender on medium speed until smooth. Pour into a 9 x 5-inch loaf pan.
  2. Freeze 2 to 3 hours or until almost firm.
  3. Spoon mixture into food processor or chilled large mixing bowl. Process or beat at low speed just until smooth but not melted. Pour into 5-cup mold or freezer container.
  4. Cover; freeze 3 hours or until firm. Remove from freezer 10 to 15 minutes before serving.
  5. ICE CREAM FREEZER INSTRUCTIONS: Combine all ingredients in blender and blend all until smooth. Freeze in 2-quart ice cream freezer following manufacturer's directions. Spoon into freezer container; cover and freeze several hours or until desired firmness is reached.