Kahlua® Pecan Pie
Pecan pie with a Kahlua twist!
Prep Time: 10 minutes
Bake Time: 55 to 60 minutes
Yield: 8 servings
1/4 cup butter OR margarine, softened
3/4 cup sugar
1 teaspoon pure vanilla extract
1 tablespoon Argo® Corn Starch
1/4 cup Kahlua®
1/2 cup Karo® Dark Corn Syrup
2/3 cup evaporated milk
1-1/4 cups pecan halves OR pieces
1 (9-inch) unbaked OR frozen deep-dish pie crust
Whipped cream (optional)
Preheat oven to 400°F.
Beat together butter, sugar, vanilla and corn starch in a large bowl until fluffy. Mix well.
Beat in eggs one at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into crust.
Bake for 10 minutes then reduce heat to 325°F and bake 40 minutes or until firm. Refrigerate. If desired, serve with whipped cream.
Kahlua® is a registered trademark of The Kahlua Company/Pernod Ricard USA