Apricot Turkey Glaze

Easy to make and adds great flavor to the traditional roasted turkey!

Quick Facts

Prep Time: 5 minutes
Yield: 2 cups


  • 1 cup Karo┬« Light Corn Syrup
  • 1 cup apricot OR peach preserves
  • 1 tablespoon Chinese five spice


  1. Combine syrup, preserves and Chinese 5 spice in small bowl.
  2. Brush glaze on turkey during last 20 minutes of roasting.  Use any remaining glaze to heat and serve with turkey after carving, if desired.