Apricot Turkey Glaze
Easy to make and adds great flavor to the traditional roasted turkey!
Prep Time: 5 minutes
Yield: 2 cups
1 cup Karo® Light Corn Syrup
1 cup apricot OR peach preserves
1 tablespoon Chinese five spice
Combine syrup, preserves and Chinese 5 spice in small bowl.
Brush glaze on turkey during last 20 minutes of roasting. Use any remaining glaze to heat and serve with turkey after carving, if desired.