Serve this decadent pie with a scoop of ice cream and a drizzle of chocolate sauce.
Prep Time: 10 minutes
Bake Time: 45 to 50 minutes
Yield: 1 pie
1-1/3 cups sugar
1/4 teaspoon salt
1-1/3 cups Karo® Dark Corn Syrup
3 tablespoons butter OR margarine, melted
1-1/2 teaspoons pure vanilla extract
1-1/3 cups quick oats (not instant)
Optional, 1/2 cup chopped walnuts
1 (9-inch) unbaked pie crust
Preheat oven to 400°F.
Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add oats; stir. Add walnuts if desired. Pour into pie crust.
Bake for 15 minutes; reduce heat to 350°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.