Prep Time: 20 minutes
Bake Time: 60 minutes
Yield: 16 cups
1/2 cup Karo® Light OR Dark Corn Syrup
4 cups corn flakes
8 cups popped corn
2 cups corn chips
1 cup tortilla chips
1 cup roasted peanuts
1/2 cup butter OR margarine
1/4 cup brown sugar
1 (1.25-ounce) package taco seasoning mix
Preheat over to 250°F. Combine corn flakes, popped corn, corn chips, tortilla chips and peanuts in a large roasting pan.
Combine corn syrup, butter, brown sugar and taco seasoning in a medium saucepan. Bring to boil over medium-high heat, stirring constantly.
Pour over cornflake mixture; toss to coat well. Bake 60 minutes, stirring every 15 minutes. Cool, stirring frequently. Store in tightly covered container.