Peanut Butter Chocolate Chip Blondies
Soft, chewy and delicious.
Prep Time: 15 minutes
Bake Time: 40 minutes
Yield: 24 bars
2-1/2 cups all-purpose flour
1-1/2 teaspoons Argo® Baking Powder
1/2 teaspoon salt
1 cup peanut butter, creamy OR chunky
1/2 cup butter OR margarine, softened
1 cup brown sugar
2/3 cup Karo® Light OR Dark Corn Syrup
1 teaspoon pure vanilla extract
2 cups (12 ounces) semi-sweet chocolate chips (2 cups)
Preheat oven to 350°F.
Mix flour, baking powder and salt in a large medium bowl; set aside. Beat peanut butter, butter and sugar together in a large bowl with mixer at medium speed until smooth. Blend in corn syrup, eggs and vanilla. Reduce mixer speed; beat in flour mixture. Fold in chocolate chips.
Spread in ungreased 13 x 9 x 2-inch baking pan.
Bake 35 to 40 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars.