Lite Apple Crisp
Perfect in the fall when apples are at their best.
Prep Time: 15 minutes
Bake Time: 35 to 45 minutes
Yield: 8 servings
8 cups cooking apples, peeled, cored and sliced 1/2-inch thick (about 7 to 8 medium-sized apples)
1/4 cup Argo® Corn Starch
1/3 cup sucralose sweetener
1-1/2 teaspoons ground cinnamon
1/2 cup unsweetened apple juice
1 teaspoon lemon juice
1 cup Karo® Lite Syrup (33% Fewer Calories) OR Light Corn Syrup
4 to 6 individual "Oats, Nuts & Honey" crunchy granola bars, finely chopped
Preheat oven to 350˚F.
Stir apples, corn starch, sucralose, cinnamon, apple juice and lemon juice together in a large saucepan. Add syrup and stir well.
Heat over medium-high heat until the mixture just begins to boil, stirring frequently. Remove from heat and transfer to a greased 13 x 9-inch baking dish. Sprinkle granola bars evenly over apple filling.
Bake for 35 to 45 minutes, or until apples are tender.
Recipe Suggestion: Try this recipe with peaches, cherries or blueberries in place of apples and use 1/2 teaspoon almond extract instead of cinnamon.