Chocolate Peanut Butter Corn Chip Bars with Bacon
A sweet and salty twist on a scotcheroo made with corn chips plus bacon!
Prep Time: 20 minutes
Chill Time: 1 hour
Yield: 24 bars
10 ounces (1 bag) corn chips
1 cup sugar
1 cup Karo® Light Corn Syrup
1 cup peanut butter
2 tablespoons bacon bits
7 (1.55 ounces each) milk chocolate bars
Bacon bits for garnish
Lightly spray a 13 x 9-inch pan with nonstick cooking spray. Spread corn chips in the pan.
Bring the sugar and corn syrup to a boil over medium heat in a saucepan. Remove corn syrup mixture from heat and stir in the peanut butter and bacon until blended. Pour the peanut butter mixture over the corn chips and smooth to cover the chips.
Place the milk chocolate bars in a single layer over the hot mixture and wait 5 to 10 minutes until bars are melted. Smooth the chocolate to the edges of pan. Sprinkle with additional bacon for garnish. Refrigerate about 1 hour until cool. Cut into bar-sized pieces.