Frozen Lime Cheesecake Pie
Key lime pie meets cheesecake - light, refreshing and easy to make.
Prep Time: 10 minutes
Chill Time: 6 to 8 hours
Yield: 1 pie
1/3 cup Karo® Light Corn Syrup
1/2 cup sugar
1/2 cup milk
2 teaspoons grated lime peel
1/4 cup lime juice
1 package (8 ounces each) cream cheese, cut into cubes
1 (9-inch) graham cracker crust
1 cup whipping cream, whipped and sweetened to taste
Additional grated lime peel, for garnish
Blend corn syrup, sugar, milk, lime peel and lime juice on medium speed in a blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth.
Pour into pie crust. Freeze for 6 to 8 hours.
To serve, garnish with whipped cream and grated lime peel.