Mango Vinaigrette

Create a unique green salad when you combine salad greens, radishes, snap peas, green onions, cashews and toasted coconut with this creamy Mango Vinaigrette.

Quick Facts

Prep Time: 10 minutes
Yield: 1-1/2 cups

Ingredients

  • 1 cup cubed mango, fresh OR frozen
  • 2 tablespoons white wine vinegar
  • 1/4 cup Karo┬« Light Corn Syrup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon curry powder
  • 1/2 cup Mazola┬« Corn Oil
  • Suggested salad ingredients: salad greens, sliced radishes, snap peas, green onions, cashews and toasted coconut

Directions

  1. Combine mango, vinegar, corn syrup, mustard and curry powder in food processor or blender. Blend until smooth.
  2. Gradually add oil while mixing.  Chill until ready to serve.  Serve with suggested salad ingredients.