Chocolate Bourbon Pecan Pie
Chocolate, bourbon and pecans.....what more can we say!
Prep Time: 10 minutes
Bake Time: 45 to 50 minutes
Yield: 8 servings
1 unbaked (9-inch) pie crust
1/4 cup semi-sweet chocolate chips
2/3 cup Karo® Light Corn Syrup
1/3 cup Karo® Dark Corn Syrup
1 cup brown sugar
1/3 cup butter OR margarine, melted
2 tablespoons bourbon
1/8 teaspoon salt
1 teaspoon pure vanilla extract
1-1/4 cups pecan halves
Preheat oven to 350°F. Place pie crust into pie pan. Sprinkle with chocolate chips.
Beat eggs, corn syrups, brown sugar, butter, bourbon, salt and vanilla extract in a large bowl with a wire whisk. Stir in pecans. Pour into pie crust.
Bake for 45 to 50 minutes or until filling is set and internal temperature of filling is 200°F. Remove from oven to cooling rack.
Dip a few pecan halves in melted semi-sweet or white chocolate. Cool on waxed paper until firm. Serve with each slice of pie.