Chocolate Bourbon Pecan Pie

Chocolate, bourbon and pecans.....what more can we say!

Quick Facts

Prep Time: 10 minutes
Bake Time: 45 to 50 minutes
Yield: 8 servings



  • 1 unbaked (9-inch) pie crust
  • 1/4 cup semi-sweet chocolate chips


  • 3 eggs
  • 2/3 cup Karo┬« Light Corn Syrup
  • 1/3 cup Karo┬« Dark Corn Syrup
  • 1 cup brown sugar
  • 1/3 cup butter OR margarine, melted
  • 2 tablespoons bourbon
  • 1/8 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1-1/4 cups pecan halves


  1. Preheat oven to 350°F. Place pie crust into pie pan. Sprinkle with chocolate chips.
  2. Beat eggs, corn syrups, brown sugar, butter, bourbon, salt and vanilla extract in a large bowl with a wire whisk. Stir in pecans. Pour into pie crust.
  3. Bake for 45 to 50 minutes or until filling is set and internal temperature of filling is 200°F. Remove from oven to cooling rack.
  4. Garnishing Tip: Dip a few pecan halves in melted semi-sweet or white chocolate. Cool on waxed paper until firm. Serve with each slice of pie.