Oatmeal Butterscotch Cookies
Soft and chewy, these are a classic!
Prep Time: 10 minutes
Bake Time: 7 to 10 minutes per batch
Yield: 2 dozen cookies
1-1/4 cups old-fashioned oats
1 cup all-purpose flour
1/2 cup dark brown sugar
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup butter OR margarine, very soft
1/4 cup Karo® Light Corn Syrup
1 teaspoon pure vanilla extract
3/4 cup Fisher® Chopped Pecans
1 cup butterscotch chips
Preheat oven to 375°F. Spray a large baking sheet(s) with cooking spray.
Combine oats, flour, brown sugar, baking soda, cinnamon and salt in a large bowl; set aside. Beat butter, corn syrup, egg and vanilla in a small bowl until thoroughly combined. Add to flour mixture; stir until blended. Stir in nuts and butterscotch chips. (Dough will be stiff.)
Drop dough by level tablespoons onto prepared baking sheets. Bake 7 to 10 minutes or until edges are lightly browned. Cool on baking sheet 1 minute; remove to cool on wire racks.
Recipe provided courtesy of Fisher Nut Company. Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc., and is not affiliated with ACH Food Companies, Inc.