Thai Peanut Sauce with Pork Tenderloin
Tasty peanut sauce is also good with pork, salmon or shrimp.
Prep Time: 5 minutes
Marinate Time: 15 minutes
Cook Time: 30 minutes
Yield: 6 servings (1½ cups marinade)
1/2 cup Karo® Light OR Dark Corn Syrup
1/4 cup soy sauce
1/2 cup peanut butter
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon ground ginger
OR 3/4 teaspoon fresh minced ginger
2 pounds pork tenderloin (usually packaged in pairs, about 1 pound each)
Stir together all ingredients except pork. (Tip: Warm mixture in microwave for 30 seconds for easier stirring.)
Pour half of sauce over pork. Cover and marinate at least 15 minutes or longer in refrigerator. Drain and discard marinade.
Heat remaining half of sauce in microwave for 1 to 2 minutes until bubbling slightly using 1-quart bowl or measuring cup.
Broil or grill pork at 350°F for 12 to 20 minutes per side or until no longer pink in center and/or desired doneness reached.
Drizzle cooked, sliced pork with reserved sauce.
Serving Suggestion: Top with chopped peanuts and minced green onions.