Blue Cheese Dip for Pears
A great flavor combo.
Prep Time: 10 minutes
Yield: 1-1/2 cups
1 package (8 ounces) cream cheese, softened
1/3 cup Karo® Light Corn Syrup
2 teaspoons lemon juice
1/8 teaspoon ground ginger
1/2 cup (2 ounces) crumbled blue cheese
3 pears, thinly sliced
Beat cream cheese, corn syrup, lemon juice and ginger in small bowl with mixer at medium speed until smooth. Stir in blue cheese until mixed.
Cover, refrigerate 1 to 2 hours. Serve with sliced fresh pears.