Orient Express Stir-Fry Sauce

Keep this easy stir-fry sauce in the frig to add to any stir-fry dish. 

Quick Facts

Prep Time: 10 minutes
Yield: 4 cups


  • 1/2 cup Argo┬« Corn Starch
  • 1/2 cup Karo┬« Light Corn Syrup
  • 2-1/2 cups chicken broth
  • 1/2 cup soy sauce
  • 1/2 cup dry sherry
  • 1/4 cup cider vinegar
  • 1 tablespoon garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon red ground pepper


  1. Combine all ingredients in 1-1/2-quart jar with tight-fitting lid. Shake well. May be refrigerated 3 weeks.
  2. To use in your favorite stir-fry, shake well and measure out 1 cup of sauce into heated wok or pan. Stir and cook until sauce boils; boil and stir 1 minute.
  3. Add 1/4 pound (125 g) cooked meat (chicken, shrimp or beef) and 1 to 2 cups of crisp-tender vegetables, stirring until heated through. Serve with rice or nooddles.
  4. Recipe Note: If sweeter sauce is desired, stir 2 additional tablespoons corn syrup into 1 cup Orient Express Stir-Fry Sauce before boiling.