Take the plunge and enjoy this simple but rich chocolate sauce or dip.
Prep Time: 10 minutes
Yield: 1 cup
2/3 cup Karo® Light Corn Syrup
1/2 cup heavy OR whipping cream
1 cup semi-sweet chocolate chips
Stir corn syrup and cream in a medium saucepan. Bring to a boil over medium heat. Remove from heat. Add chocolate; stir until completely melted.
Serve warm as a dip for fruit or cookies, or makes a great ice cream topping.
Microwave Directions: Stir corn syrup and cream together in a microwave-safe bowl. Microwave on HIGH (100%) about 1-1/2 minutes or until boiling. Add chocolate; stir until completely melted.
Variation - milk can be substituted for the cream. Sauce will be thinner and not as rich, but still very good!